Bibliografía 

Al Ruqaie, I., Al Khalifah, N. S., & Shanavaskhan, A. E. (2016). Morphological cladistic analysis of eight popular olive (Olea europaea L.) cultivars grown in Saudi Arabia using numerical taxonomy system for personal computer to detect phyletic relationship and their proximate fruit composition. Saudi Journal of Biological Sciences, 23(1), 115–121. https://doi.org/10.1016/j.sjbs.2015.05.008

Baldoni, L., Tosti, N., Belaj, A., Porceddu, A., & Arcioni, S. (2006). Genetic relationships among olive (Olea europaea L.) cultivars from central Italy: analysis of microsatellite loci. Theoretical and Applied Genetics, 113(3), 493–500. https://doi.org/10.1007/s00122-006-0286-1

Barranco, D. (Ed.). (2000). World catalogue of olive varieties. International Olive Oil Council. ISBN 978-8493166311

Barranco, D., & Rallo, L. (2000). Olive cultivars in Spain. HortTechnology, 10(1), 107–110. https://doi.org/10.21273/HORTTECH.10.1.107

Barranco, D., Fernández‑Escobar, R., & Rallo, L. (2017). El cultivo del olivo (7th ed.). Mundi‑Prensa. ISBN 978-84-8476-714-5

Belaj, A., Domínguez-García, M. C., Atienza, S. G., Martín Urdíroz, N., De la Rosa, R., Satović, Z., Martín, A., Kilian, A., Trujillo, I., Valpuesta, V., & Del Río, C. (2012). Developing a core collection of olive (Olea europaea L.) based on molecular markers (DArTs, SSRs, SNPs) and agronomic traits. Tree Genetics & Genomes, 8(2), 365–378. https://doi.org/10.1007/s11295-011-0447-6

Boskou, D. (2006). Olive Oil: Chemistry and Technology (2nd ed.). AOCS Press. ISBN 978-1893997882.

Brugnara, E. C., & Sabião, R. R. (2022). Olive reproductive phenology in a warm and humid region of Santa Catarina, Brazil. Agrociencia Uruguay, 26(2), e898. https://doi.org/10.2730-5066/2022.0002.02306

Bruzzone, T., Caligiani, A., Spettoli, P., & Ranalli, G. (2023). Comparing Spanish‑style and natural fermentation methods to valorise Carolea, Nocellara Messinese and Leccino as table olives. Plants, 12(4), 496. https://doi.org/10.3390/plants12040496

Caballero, J. M., & López, M. M. (2006). Factors affecting Pseudomonas savastanoi pv. savastanoi plant inoculations and their use for evaluation of olive cultivar susceptibility. Phytopathology, 96(3), 313–319. https://doi.org/10.1094/PHYTO-96-0313

Chartzoulakis, K., Michelakis, N., & Tzompanakis, I. (1992). Effects of water amount and application date on yield and water utilization efficiency of Koroneiki olives under drip irrigation. Advances in Horticultural Science, 6, 82–84.

Cheng, Z., Zhan, M., Yang, Z., Zumstein, K., Chen, H., & Huang, Q. (2017). The major qualitative characteristics of olive (Olea europaea L.) cultivated in Southwest China. Frontiers in Plant Science, 8, 559. https://doi.org/10.3389/fpls.2017.00559

Connor, D. J., Gómez del Campo, M., Rousseaux, M. C., & Searles, P. S. (2014). Structure, management and productivity of hedgerow olive orchards: A review. Scientia Horticulturae, 169, 71–93. https://doi.org/10.1016/j.scienta.2014.02.010

Del Río, C., & Caballero, J. M. (2008). Variability and classification of olive cultivars by fruit weight, flesh/stone ratio and oil percentage. Acta Horticulturae, 791, 39–44. https://doi.org/10.17660/ActaHortic.2008.791.4

Díez, C. M., Moral, J., Cabello, D., Morello, P., Rallo, L., & Barranco, D. (2016). Cultivar and tree density as key factors in the long-term performance of super high-density olive orchards. Frontiers in Plant Science, 7, Article 1226. https://doi.org/10.3389/fpls.2016.01226

Dugo, G., & Casella, G. (2011). Olive oil: Chemistry and technology (2nd ed.). AOCS Press. ISBN 978-1893997882

Farinelli, D., & Tombesi, S. (2015). Performance and oil quality of ‘Arbequina’ and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy. Scientia Horticulturae, 192, 97–107. https://doi.org/10.1016/j.scienta.2015.04.035

Flamminii, F., Gaggiotti, S., Chiaudani, A., Compagnone, D., & Cichelli, A. (2023). The introduction of allochthonous olive variety and super high-density system in the Abruzzo region: A study on olive oil quality. Foods, 12(6), 1292. https://doi.org/10.3390/foods12061292

Garrido, A., Fernández-González, M., Vázquez-Ruiz, R. A., Rodríguez-Rajo, F. J., & Aira, M. J. (2021). Reproductive Biology of Olive Trees (Arbequina cultivar) at the Northern Limit of Their Distribution Areas. Forests, 12(2), 204. https://doi.org/10.3390/f12020204

Gómez del Campo, M., & Barranco, D. (2005). Field evaluation of frost tolerance in 10 olive cultivars. Plant Genetic Resources, 3(3), 385–390. https://doi.org/10.1079/PGR200592

Joine, M., & Sakar, E. H. (2025). Variations on reproductive phenology, agroclimatic requirements, and biomass production of native and foreign olive (Olea europaea L.) cultivars under central northern Morocco climatic conditions. Scientia Horticulturae, 340, 113932. https://doi.org/10.1016/j.scienta.2024.113932

Kahramanoğlu, İ. (2019). Yield and oil quality of ‘Picual’ and ‘Koroneiki’ olive cultivars under high density planting system in Northern Cyprus. Anadolu Journal of Agricultural Sciences, 34(2), 107–111. https://doi.org/10.7161/omuanajas.466015

Khezri, M., Ghasemi, A., & Ahangaran, A. (2019). Detection and characterization of endophytic bacteria causing knot in young olive trees. Acta Agriculturae Slovenica, 113(1), 109–119. https://doi.org/10.14720/aas.2019.113.1.10

Košćak, L., Lamovšek, J., Lukić, M., Kovačević, T. K., Đermić, E., Goreta Ban, S., Major, N., & Godena, S. (2024). Varietal susceptibility of olive to Pseudomonas savastanoi pv. savastanoi and the antibacterial potential of plant-based agents. Microorganisms, 12(7), 1301. https://doi.org/10.3390/microorganisms12071301

Larbi, A., Ayadi, M., Ben Dhiab,Â., Msallem, M., & Caballero, J. M. (2011). Olive cultivars suitability for high-density orchards. Spanish Journal of Agricultural Research, 9(4), 1279–1286. https://doi.org/10.5424/sjar/20110904-062-11

Lo Bianco, R., Proietti, P., Regni, L., & Caruso, T. (2021). Planting systems for modern olive growing: Strengths and weaknesses. Agriculture, 11(6), 494. https://doi.org/10.3390/agriculture11060494

Quesada, J. M., Penyalver, R., Pérez-Panadés, J., Salcedo, C. I., Carbonell, E. A., & López, M. M. (2010). Dissemination of Pseudomonas savastanoi pv. savastanoi populations and subsequent appearance of olive knot disease. Plant Pathology, 59(2), 262–269. https://doi.org/10.1111/j.1365-3059.2009.02200.x

Palliotti, A., & Bongi, G. (1996). Freezing injury in the olive leaf and effects of mefluidide treatment. Journal of Horticultural Science, 71(1), 57–63. https://doi.org/10.1080/14620316.1996.11515382

Petruccelli, R., Bartolini, G., Ganino, T., Zelasco, S., Lombardo, L., Perri, E., Durante, M., & Bernardi, R. (2022). Cold stress, freezing adaptation, varietal susceptibility of Olea europaea L.: A review. Plants, 11(10), 1367. https://doi.org/10.3390/plants11101367

Polari, J. J., Crawford, L. M., & Wang, S. C. (2021). Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards. Agronomy, 11(2), 313. https://doi.org/10.3390/agronomy11020313

Proietti, P., Nasini, L., Reale, L., Caruso, T., & Ferranti, F. (2015). Productive and vegetative behavior of olive cultivars in super high‑density olive grove. Scientia Agricola, 72(1), 20–27. https://doi.org/10.1590/0103-9016-2014-0037

Revelou, P.-K., Xagoraris, M., Alexandropoulou, A., Kanakis, C. D., Papadopoulos, G. K., Pappas, C. S., & Tarantilis, P. A. (2021). Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars. Molecules, 26(14), 4151. https://doi.org/10.3390/molecules26144151

Romero-Trigueros, C., Vivaldi, G. A., Nicolás Nicolás, E., Paduano, A., Pedrero Salcedo, F., & Camposeo, S. (2019). Ripening indices, olive yield and oil quality in response to irrigation with saline reclaimed water and deficit strategies. Frontiers in Plant Science, 10, 1243. https://doi.org/10.3389/fpls.2019.01243

Rossi, L., Regni, L., Rinaldi, S., Sdringola, P., Calisti, R., Brunori, A., Dini, F., & Proietti, P. (2019). Long-term water footprint assessment in a rainfed olive tree grove in the Umbria region, Italy. Agriculture, 10(1), 8. https://doi.org/10.3390/agriculture10010008

Sanz‑Cortés, M. P., Campos, J. F., & Lavee, S. (2002). Modelling phenology of olive (Olea europaea L.). Agricultural and Forest Meteorology, 110(2), 113–127. https://doi.org/10.1016/S0168-1923(01)00230-2

Servili, M., Esposto, S., Lodolini, E., Selvaggini, R., Taticchi, A., Urbani, S., Montedoro, G., Serravalle, M., & Gucci, R. (2007). Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. Journal of Agricultural and Food Chemistry, 55(16), 6609–6618. https://doi.org/10.1021/jf070599n

Škevin, D., Kraljić, K., Miletić, L., Obranović, M., Neđeral, S., & Petričević, S. (2021). Virgin olive oil phenols, fatty acid composition and sensory profile: Can cultivar overpower environmental and ripening effect? Foods, 10(10), 2342. https://doi.org/10.3390/foods10102342

Salman, M., Kluepfel, D. A., Greenhut, R., Preece, J. E., & Ferguson, L. (2020). Field evaluation of olive (Olea europaea) genotypes for resistance to Pseudomonas savastanoi pv. savastanoi. Journal of Plant Pathology, 102, 663–670. https://doi.org/10.1007/s42161-020-00549-8

Skiada, V., Tsarouhas, P., & Varzakas, T. (2020). Comparison and discrimination of two major monocultivar extra virgin olive oils in the southern region of Peloponnese, according to specific compositional/traceability markers. Foods, 9(2), 155. https://doi.org/10.3390/foods9020155

Timpanaro, N., Rutigliano, C. A. C., Benincasa, C., Foti, P., Mangiameli, S., Nicoletti, R., Muzzalupo, I., & Romeo, F. V. (2023). Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae, 9(4), 496. https://doi.org/10.3390/horticulturae9040496

Valverde, P., et al. (2024). An easy methodology for frost tolerance assessment in olive cultivars. Frontiers in Plant Science, 15, 1397534. https://doi.org/10.3389/fpls.2024.1397534

Vossen, P. (2007). Olive oil: History, production, and characteristics of the world’s classic oils. HortScience, 42(5), 1093–1100. https://doi.org/10.21273/HORTSCI.42.5.1093

Young, J. M., Wilkie, J. P., Fletcher, M. J., Park, D.-C., Pennycook, S. R., Triggs, C. M., & Watson, D. R. W. (2004). Relative tolerance of nine olive cultivars to Pseudomonas savastanoi causing bacterial knot disease. Phytopathologia Mediterranea, 43(3), 395–402. https://doi.org/10.14601/Phytopathol_Mediterr-1771

Zucchini, M., Maoloni, A., Lodolini, E. M., Ferrocino, I., Aquilanti, L., & Neri, D. (2023). Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi. PLoS ONE, 18(8), e0289875. https://doi.org/10.1371/journal.pone.0289875